Press Room

Welcome to the press room of China Restaurant Week. Please find our latest press releases below, as well as general info and facts and figures.

Please contact our PR manager if you have any inquiry regarding the China Restaurant Week:

Ms Wang

+86 21 3107 6102

Press releases

Press Release - China Restaurant Week Spring 2020

Press Release - China Restaurant Week Spring 2019

Press Release - China Restaurant Week Spring 2018


About China Restaurant Week

1. Introduction

China Restaurant Week is organized by DiningCity, a world-renowned online dining guide and restaurant reservation platform (http://www.dining It is held twice a year in many popular cities like Shanghai, Beijing, Guangzhou, Shenzhen, etc. The Restaurant Week has quickly become one of China’s hottest restaurant events with the participation of more cities like Hangzhou, Suzhou and Chengdu.

2. Timeline

Public booking: 10AM, September 15, 2020
Dining period: September 17 – October 11, 2020:

3. Winners’ Edition

We will invite highly rated restaurants that performed well to join the Winners’ Edition. These are the restaurants that proved to be the most popular and highly reviewed. 

4. Social Media

For latest news on Restaurant Week, please follow us on WeChat and Weibo:


5. About DiningCity, an online bilingual guide and instant reservation service for premium restaurants, launched its Asian edition first in Singapore as early as 2007 and initiated official websites for Hong Kong and Mainland China in 2008 and 2009 respectively.

DiningCity offers restaurant listings, introductions, reviews, pictures and the ability to make instant reservations for its users. Its platform and app also offer instant discounts off the food bill (up to 50% off) through its Book & Save feature and rewards loyal users with welcome drinks and window seat priority.

DiningCity lists over 55,000 well-selected member restaurants with more than 1400 instantly bookable member restaurants in Greater China.

6. Contact

Ms Wang

+86 21 3107 6102