Press Room

Restaurant Week Spring 2024: Bringing the Flavor, Pumping Up Market Buzz

To keep the foodie culture flowing and give our economy a tasty boost, Restaurant Week Spring 2024 is back, and it's got everyone buzzing. Mixing good eats with culture vibes, this event brings the sizzle and style, adding some spice to the post-Spring Festival scene.

The catering industry plays a crucial role in stimulating consumption and enhancing people's well-being. Year after year, the China Restaurant Week, held by the leading online restaurant guide DiningCity and its presenting partner American Express, a globally integrated payments company, gets everyone talking, showing off what our culinary scene is all about. It's all about keeping folks happy while setting the trends.

During Restaurant Week, you get to hit up top-notch spots all over the country for some serious eats at wallet-friendly prices. It's a twice-a-year event, and you can snag lunch or dinner sets starting from just 78 yuan, giving you a taste of the good life without breaking the bank.

Over the years, Restaurant Week has been dedicated to creating a dining environment that celebrates quality cuisine, fostering an atmosphere where you get great value deals, and building an innovative platform where culture and lifestyle intertwine. It allows more diners to explore and discover high-quality restaurants and dishes, while giving restaurants more opportunities to showcase their cuisine and service. It has quickly become a popular culinary event nationwide.

This year's Spring Restaurant Week is set to kick off a 25-day gastronomic extravaganza, featuring over 700 carefully selected restaurants from 16 cities including Shanghai, Beijing, Guangzhou, Shenzhen, Hangzhou, Suzhou, Tianjin, Ningbo, Wuhan, Xi'an, Chengdu, Xiamen, Sanya, Zhuhai, Nanjing, and Changsha. These restaurants range from Michelin-starred venues, hidden gems, to the hottest spots in town, all meticulously selecting fresh ingredients to showcase their signature dishes and satisfy every foodie's palate. It's a feast for the taste buds, igniting the city with culinary excitement.


Event Date:

- From March 14th to April 7th, 2024


Menu Category:

  • Category A: RMB¥148 for lunch and RMB¥298 for dinner
  • Category B: RMB¥118 for lunch and RMB¥198 for dinner
  • Category C: RMB¥78 for lunch and RMB¥118 for dinner
  • Elite: Price determined by restaurants


Public Booking:

- Booking starts from 10:00 am on March 12th, 2024. You can log in and make a reservation through DiningCity’s official website (, APP, or WeChat mini-program.


American Express Priority Booking:

- Eligible card members of American Express card issued in Chinese mainland (not including Hong Kong, Macau and Taiwan) enjoy up to 5-day priority booking privileges, starting from 10am on March 7th and 25% off on selected house drinks at selected restaurants. Priority bookings are granted through American Express’s WeChat mini-program or DiningCity’s official website (, APP, or WeChat mini-program.

With love and food, let's look forward to indulging in the delights of spring together, above and beyond our taste buds.