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About China Restaurant Week
China Restaurant Week is organized by DiningCity, a world famous online dining guide and restaurant reservation platform (http://www.diningcity.cn). It is held twice a year in many popular cities like Shanghai, Beijing, Guangzhou, Shenzhen, etc. The Restaurant Week has quickly become one of China’s hottest restaurant events with the participation of more cities like Hangzhou, Suzhou and Chengdu.
DiningCity, an online bilingual guide and instant reservation service for premium restaurants, launched its Asian edition first in Singapore as early as 2007 and initiated official websites for Hong Kong and Mainland China in 2008 and 2009 respectively.
DiningCity offers restaurant listings, introductions, reviews, pictures and the ability to make instant reservations for its users.
Its platform and app also offer instant discounts off the food bill through its Book & Save feature and rewards loyal users with welcome drinks and window seat priority.
DiningCity lists over 55,000 well-selected member restaurants with more than 1300 instantly bookable member restaurants in Greater China.
China Restaurant Week Spring 2020 kicks off 30 April and runs through 24 May across 9 cities within China (Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, Hangzhou, Nanjing, Tianjing and Suzhou). There are 4 fixed price categories to choose from.
To enjoy the specially designed menu of Restaurant Week, you will need to make a reservation online at our event website. The booking website will be opened to public from 28th April 2020 10am onwards. Become our members and enjoy the early access to priority booking.
IMPORTANT: To enjoy the Restaurant Week menu, you need to make your booking through our official website, APP or mini-program. You will receive a booking confirmation through email or phone. Once your reservation has been successfully made, all you need to do is go to the restaurant and tell them your name.
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Pick your favorite Restaurant Week menu, book now and enjoy!